I had to go to a lecture yesterday, and in the evening Joel and I went out for dinner, but the time in between I spent at home feeling sorry for myself. Which is when I decided to paint my nails.
I've been seeing a lot of white nails lately, and I like it! So on our last trip to Munich I went out and got Essie's Blanc. In Finland Essie polishes cost around 16e a pop if I remember correctly. In Munich they're around 8e. Half the price, no jokes. Insane.
Except on our last day, feeling maybe a tiny bit fragile from the day before which was spent at Oktoberfest, I just ran through DM quickly picking out whatever products I wanted to bring home. When I got to my parents, I realized I never actually checked what the bottle of nail polish said, I just grabbed the first one in the "Blanc" row. And what do you know, someone had placed the wrong bottle in the row, which I then bought. This one, called Allure, was also white-ish, but really sheer. Whatever, I did a white-ish sheer matte manicure. Ignore the really bad job on my ring finger. I never really do much to my nails except for the occasional normal manicure, but I was thinking I could maybe combine these two whites and make a solid to sheer gradient? We'll see.
Moving on to more about last night. A few weeks ago I spotted a nice deal on Groupon again, 48e for a three course meal for two people at Grotesk, a very nice restaurant in the center of Helsinki that would otherwise be a little out of our price range.
The menu included in the deal was a surprise chef's menu that started out with a creamy, slightly sweet corn soup with some slow cooked lamb. This was definitely my favorite, even though everything we had was great!
Main course was slow cooked veal with a crispy top, hollandaise and a potato croquette. Joel had some mushroom puree under his veal, but since I asked for no mushroom (I honestly just can't, I've tried, but I can't), I had a beet puree that was amazing. This course was pretty heavenly as well.
And finally, for dessert there was redcurrants with redcurrant sorbet, chocolate ganache and milk chocolate mousse. I think. It was good, but I'm not really a dessert kind of gal. I prefer savory foods to be perfectly honest! But I still managed to dig in with such appetite that I forgot to take a photo, which is why you have a picture of Joel's dessert and red wine stained table cloth. Not my fault! I think.
It was definitely a good birthday dinner, and I would not mind going back at some point. I need to remember to keep my eye out for amazing deals like this more often on Groupon!
Now for some more CSI and tea in bed. Sniff.